Refresh your palate with our Artichoke Celery Salad, a light and vibrant dish perfect for summer. Featuring the tangy goodness of Diana Marinated Quartered Artichokes, crisp celery slices, and the zing of fresh lemon juice, this salad is a feast for the senses. Finished with a sprinkle of sliced almonds, Parmesan shavings, and a touch of fresh dill, it’s a delightful combination of flavours and textures that will elevate any meal. Let’s dive into the simple steps to create this refreshing salad that’s sure to become a summer favourite.
Ingredients:
- 1/2 cup Diana Marinated Quartered Artichokes
- 1/4 celery, sliced
- Half a lemon, juiced
- 2 tbsp Solon Extra Virgin Olive Oil
- Fresh dill
- Sliced almonds
- Parmesan shavings
- 1 tsp Kalas Iodized Sea Salt
Instructions:
In a serving dish, combine the marinated artichokes and celery slices.
Toss the ingredients until they are evenly mixed.
Top the salad with fresh dill, a handful of sliced almonds, and generous Parmesan shavings.
Serve immediately and enjoy this light and fresh Artichoke Celery Salad.
Our Artichoke Celery Salad offers a delightful blend of tangy, crisp, and nutty flavours. The marinated artichokes bring a robust taste, while the fresh celery adds a satisfying crunch. The lemon juice and extra virgin olive oil provide a zesty and rich dressing, perfectly complemented by the delicate dill and savoury Parmesan shavings.
Whether you're looking for a refreshing side dish for your summer BBQ, a light lunch option, or an elegant appetizer, our Artichoke Celery Salad is the perfect choice. It’s quick and easy to prepare, visually appealing, and irresistibly delicious.
With its crisp textures and vibrant flavours, our Artichoke Celery Salad is sure to become a staple in your summer recipe collection. Treat yourself and your loved ones to this delightful salad and savour the refreshing combination of artichokes, celery, and lemon in every bite. Enjoy! Prefer to watch than read, check out the original Reel here!
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