Get ready to dive into our Creamy Olive Dip, a rich and tangy appetizer that’s sure to be a crowd-pleaser. Combining the smoothness of cream cheese and mayonnaise with the briny, savoury flavour of Pilaros stuffed olives, this dip offers a delightful burst of Mediterranean taste in every bite. Perfect with chips, crackers, or even as a sandwich spread, it’s an easy and versatile recipe that’s bound to be a hit at any gathering. Let’s get started on this tasty treat!
Ingredients:
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon onion powder
1/2 teaspoon garlic powder
6 ounces Pilaros stuffed olives with red pepper
3 tablespoons olive brine
Instructions:
In a food processor, combine the cream cheese, mayonnaise, stuffed olives, olive brine, onion powder, and garlic powder. Process until the ingredients are well blended, about 30-45 seconds. For a textured dip with visible pieces of olives, process briefly; if you prefer a smoother consistency, continue processing until no olive pieces remain. Adjust the consistency by adding more olive brine if needed.
Transfer the dip to a serving dish, cover, and refrigerate for about an hour to let the flavours fully develop.
Serve with chips, crackers, or bread. This dip also works wonderfully as a spread in sandwiches, adding a creamy and savoury touch to any meal. Enjoy!
This Creamy Olive Dip is both indulgent and tangy, with just the right amount of brine from the olive juice to enhance its Mediterranean-inspired flavour. The smooth cream cheese and mayonnaise balance perfectly with the punchy red pepper-stuffed olives, making it an irresistible appetizer. Whether you’re hosting a casual get-together or looking to jazz up your sandwiches, this dip is a deliciously versatile addition to your recipe collection.
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