Elevate your snack game with our irresistible Air-Fried Marinated Artichoke Hearts paired with a luscious creamy dip. This recipe brings the crispy goodness of artichokes to the forefront, perfectly seasoned with Solon Extra Virgin Olive Oil, garlic, and a blend of savoury spices. The air fryer takes these marinated wonders to new heights, creating a crunchy exterior that gives way to a tender and flavourful centre. Plus, with a quick and easy sour cream and mayonnaise dip, this dish becomes a show-stopping appetizer or snack that's ready to impress. Let's dive into the simple steps to create this delectable treat.
Ingredients:
- 12 Diana marinated artichokes, quartered
- 1/4 cup Solon Extra Virgin Olive Oil
- 1 tsp Kalas Iodized sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Dip:
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 garlic clove
- 1 tsp Iodized sea salt
- 1/2 tsp ground black pepper
Instructions:
Preheat the air fryer to 200 degrees C.
Drain marinated artichokes and pat dry with a paper towel. Add to a bowl with olive oil, onion powder, garlic powder, salt, and pepper. Toss until evenly coated.
Add artichokes in one layer to the air fryer and cook for 20-25 minutes, flipping them over halfway through.
While artichokes are cooking, add sour cream, mayonnaise, crushed garlic, salt, and pepper to a small bowl. Mix and set aside.
Serve the crispy artichoke hearts immediately with the dipping sauce.
Indulge in the crispy, golden perfection of these air-fried marinated artichoke hearts, and let the creamy dip add an extra layer of decadence to your snacking experience. This delightful pairing is not just a treat for your taste buds but also a conversation starter at any gathering. Enjoy the crunchy, munchy goodness!
Prefer to watch than read, check out the Reel here!
Comments