Greek-Style Roasted Potatoes with Baked Giant Beans

Savour the comforting flavours of this Greek-Style Roasted Potatoes with Baked Giant Beans, a dish that brings together crispy, golden Yukon gold potatoes and rich, slow-baked Pilaros giant beans. Infused with Irini extra virgin olive oil, fresh lemon juice, garlic, and oregano, these potatoes soak up every drop of flavour before being crisped to perfection. Topped with warm, hearty beans, this dish is both satisfying and deeply comforting. Let’s dive into the simple steps to create this rustic and flavourful Greek-inspired meal.

Ingredients:

• 284 ml Pilaros baked giant beans

• 1.2 lb Yukon gold potatoes

• 1 cup chicken stock

• 1/2 cup Irini extra virgin olive oil

• 1/3 cup lemon juice

• 3 garlic cloves, finely grated or crushed

• 1 tbsp dried oregano

• 1 tsp ground pepper

• 2 tsp Kalas iodized sea salt

Instructions:

1. Preheat your oven to 350°F.

2. Peel the Yukon gold potatoes and cut them into wedges. Arrange them in a roasting pan and pour in the chicken stock, olive oil, and lemon juice. Add the finely grated garlic, dried oregano, salt, and pepper, then toss everything together until well coated.

3. Roast for 20 minutes, then turn the potatoes over and continue roasting for another 30 minutes until most of the liquid is absorbed and the potatoes take on a golden hue.

4. For an extra crispy finish, transfer the potatoes to a separate tray and roast for another 20 to 25 minutes. Flip them over and continue roasting for an additional 20 minutes until beautifully crisp.

5. While the potatoes are finishing, open the jarred Pilaros baked giant beans and warm them in a pan over medium-low heat until heated through.

6. Plate the golden, crispy potatoes and top them with the warm, saucy giant beans. Serve immediately and enjoy.

This Greek-inspired dish offers the perfect combination of crispy, lemony potatoes and hearty, slow-baked beans. The Yukon gold potatoes absorb the rich flavours of chicken stock, olive oil, and lemon juice, while garlic and oregano add a fragrant Mediterranean touch. The baked giant beans provide a velvety contrast, making every bite both comforting and satisfying.

Ideal as a main course or a flavourful side dish, this Greek-Style Roasted Potatoes with Baked Giant Beans is an easy way to bring authentic Mediterranean flavours to your table. Serve it alongside grilled meats, fresh salads, or simply with a piece of crusty bread to soak up every last bit of sauce.

With minimal effort and big flavour, this dish is sure to become a staple in your kitchen. Enjoy the crispy, lemon-infused potatoes and the rich, hearty beans in every bite.

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