Warm up with the comforting flavours of our Maple Spiced Pear Butter. This rich and velvety spread is made with sweet Diana pears, infused with the aromatic blend of maple syrup, cinnamon, and nutmeg. Perfect for spreading on toast, swirling into oatmeal, or even serving as a topping for pancakes, this delightful recipe will quickly become your go-to fall favourite. Let's walk through the simple steps to create this delicious and aromatic spread!
Ingredients:
- 2 jars Diana pears, strained and diced
- 2 tsp lemon juice
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp Kalas Sea Salt
Instructions:
Strain the Diana pears and dice them into small pieces.
In a medium saucepan over medium-high heat, add the diced pears, lemon juice, maple syrup, brown sugar, cinnamon, nutmeg, and Kalas Sea Salt. Stir well and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and let the mixture simmer for 30 minutes, stirring occasionally.
After 30 minutes, use an immersion blender to blend the simmering pear mixture until smooth. If you prefer a chunkier texture, you can blend less thoroughly.
Let the mixture simmer for an additional 10-20 minutes, or until it reaches your desired thickness. Stir occasionally to prevent sticking.
Transfer the pear butter to a jar with a tight-fitting lid and allow it to cool completely before storing in the fridge.
Enjoy your homemade Maple Spiced Pear Butter on toast, biscuits, pancakes, or even as a topping for desserts like ice cream or cheesecake!
Why You’ll Love It:
This Maple Spiced Pear Butter combines the natural sweetness of Diana pears with the warm spices of cinnamon and nutmeg, creating a spread that feels like fall in a jar. The touch of maple syrup adds a delightful depth, while the hint of lemon juice brightens up the flavours. It’s the perfect addition to your autumn kitchen, ready to be spread, stirred, or drizzled onto your favourite foods.
Pro Tip:
This pear butter makes for a great homemade gift! Package it in a cute jar, tie it with a ribbon, and gift it to friends and family for the holiday season. Prefer to watch than read, check out the original Reel here!
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