Experience a burst of savoury flavours with our Mediterranean Olive Tapenade, a delightful blend of fresh herbs, tangy capers, and rich olives. This versatile tapenade is perfect for charcuterie boards, served with crackers or veggies, or spread in a sandwich. Let’s explore the simple steps to create this exquisite condiment that promises to elevate any dish with its robust taste.
Ingredients:
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 small clove garlic, peeled
- 1 tbsp capers, drained
- 1/2 lemon, juiced
- 1 cup Pilaros Pitted Kalamata Olives
- 1 cup Pilaros Stuffed Garlic Green Olives
- 1/4 cup Solon Extra Virgin Olive Oil
- Kalas Iodized Sea Salt, to taste
- Pepper, to taste
Instructions:
In a food processor, add the fresh basil, parsley, garlic clove, capers, and lemon juice. Pulse about 10 times until the herbs are broken up.
Add the pitted olives and olive oil, pulsing the mixture 10-15 times until it reaches a coarse texture. Season with salt and pepper as desired.
Serve the tapenade and enjoy!
Serving Suggestions:
- Great for charcuterie boards
- Perfect with crackers or veggies
- Delicious spread in a sandwich
Our Mediterranean Olive Tapenade is a culinary gem that combines the freshness of herbs with the richness of olives. The pitted Kalamata and garlic-stuffed green olives create a symphony of flavours that is both vibrant and satisfying. The tangy capers and zesty lemon juice add a delightful twist, making this tapenade a must-have for any occasion.
Whether you’re hosting a dinner party or simply looking for a delicious snack, this olive tapenade is the perfect choice. It’s easy to make, packed with flavour, and versatile enough to enhance a variety of dishes. Spread it on a slice of crusty bread, pair it with your favourite cheese, or use it as a flavourful addition to your sandwiches. The possibilities are endless!
Enjoy the rich and savoury taste of our Mediterranean Olive Tapenade and let it transport you to the sunny shores of the Mediterranean with every bite. Buon appetito!
This tapenade is more than just a condiment; it's an experience. Each ingredient is carefully selected to provide the highest quality and best taste. The combination of Pilaros Pitted Kalamata Olives and Pilaros Stuffed Garlic Green Olives creates a perfect balance of flavours, while the Solon Extra Virgin Olive Oil adds a smooth and rich texture.
Make your gatherings more memorable with this Mediterranean Olive Tapenade, and watch as your guests are captivated by its delicious taste. It’s a small touch that adds a big flavour, making any meal special. Enjoy the savoury delight and the joy it brings to your table!
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