Peach Dutch Baby Pancake: A Fluffy and Flavourful Delight

Elevate your breakfast or brunch with our Peach Dutch Baby Pancake, a fluffy and golden-brown treat that's bursting with the sweet and caramelized goodness of Diana peaches in light syrup. This delightful pancake is easy to make, and its impressive puffed appearance is sure to wow your guests. Let's dive into the simple steps to create this delicious and comforting dish that will become a staple in your breakfast repertoire.

Ingredients:

- 6 tbsp butter

- 1/8 cup brown sugar

- 1 cup Diana peaches in light syrup

- 4 eggs

- 2/3 cup milk

- 2/3 cup all-purpose flour

- 2 tsp vanilla extract

- 1 tsp ground cinnamon

- 2 tbsp granulated sugar

- 1/2 tsp Kalas iodized Sea Salt

Instructions:

1. Preheat your oven to 450 degrees F.

2. In a 10-12 inch cast iron skillet over medium heat, melt 4 tbsp of butter. Add brown sugar and sliced Diana peaches, stirring occasionally to ensure even caramelization. Let this cook while you prepare the batter.

3. In a blender, combine eggs, milk, flour, vanilla, granulated sugar, half of the ground cinnamon, salt, and the remaining 2 tbsp of butter. Blend on high for 30 seconds to one minute, or until the batter is smooth and free of lumps.

4. Once the peaches, sugar, and butter have caramelized, pour the batter into the skillet. Quickly transfer the cast iron skillet to the centre rack of the preheated oven.

5. Bake for 20-25 minutes, making sure not to open the oven for the first 15 minutes to avoid deflating the pancake.

6. Remove the Dutch Baby Pancake from the oven. Serve immediately with whipped cream, a sprinkle of cinnamon sugar, or a drizzle of maple syrup.

7. Enjoy!

Our Peach Dutch Baby Pancake is the perfect combination of fluffy, tender batter and rich, caramelized peaches. The smooth and slightly sweet batter, with hints of vanilla and cinnamon, complements the juicy Diana peaches beautifully, creating a dish that's both comforting and indulgent.

Whether you’re hosting a weekend brunch, enjoying a lazy morning, or looking for a special breakfast treat, our Peach Dutch Baby Pancake is the perfect choice. It’s easy to make, visually stunning, and irresistibly delicious.

With its warm, fruity flavours and light, airy texture, our Peach Dutch Baby Pancake is sure to become a favourite in your breakfast lineup. Treat yourself and your loved ones to this delightful dish and savour the sweet and comforting taste of peaches in every bite. Enjoy!

Prefer to watch than read, check out the original Reel here!