Peaches and Cottage Cheese: A Nutritious and Satisfying Snack

Enjoy a delicious and wholesome treat with our Peaches and Cottage Cheese, a perfect balance of creamy, sweet, and nutty flavours. This simple yet satisfying dish combines protein-rich cottage cheese with warm, cinnamon-spiced peaches, crunchy pistachios, and a drizzle of golden honey. Whether you’re looking for a quick breakfast, a light snack, or a nutritious dessert, this recipe is sure to hit the spot. Let’s dive into the steps to create this delightful bowl of goodness.

Ingredients:

• 2 cups low-fat cottage cheese

• 2 tbsp chopped pistachios

• 1/4 tsp ground cinnamon

• 2 tsp brown sugar

• 1/2 cup Diana sliced peaches in light syrup, cubed

• 1 tbsp Kivotos honey

Instructions:

1. In a small pot on medium heat, add cubed peaches, brown sugar, and cinnamon. Cook for 1-2 minutes until the sugar is dissolved. Transfer to a bowl and allow to cool for 5 minutes.

2. Scoop one cup of cottage cheese into each of two bowls.

3. Top each bowl with half of the cooked peaches, a drizzle of honey, and chopped pistachios.

4. Enjoy!

Our Peaches and Cottage Cheese offers a delicious mix of textures and flavours. The smooth and creamy cottage cheese provides a rich source of protein, while the lightly spiced peaches add a natural sweetness. The crunch of pistachios and the drizzle of honey tie everything together, creating a dish that is both nutritious and indulgent.

Whether you’re enjoying it as a quick and healthy breakfast, a refreshing afternoon snack, or a light dessert, this recipe is an easy way to incorporate more fruit and protein into your diet. It’s effortless to prepare, packed with nutrients, and bursting with flavour.

With its delightful combination of creamy, sweet, and nutty elements, this Peaches and Cottage Cheese recipe is bound to become a go-to favourite. Treat yourself to this simple yet flavourful dish and enjoy every spoonful. Prefer to watch than read, check out the original Reel here.