Roasted Feta with Olives and Cherry Tomatoes

Bring bold Mediterranean flavours to your table with this Roasted Feta with Olives and Cherry Tomatoes, an irresistible dish that’s perfect for sharing. Combining creamy feta cheese, juicy cherry tomatoes, and Pilaros stuffed pitted red pepper olives, this warm, savoury bake is elevated with fresh garlic, thyme, and a touch of honey. It’s the ideal appetizer or snack for any gathering, offering a balance of salty, tangy, and subtly sweet flavours in every bite. Let’s dive into the simple steps to create this comforting and delicious roasted feta dish.

Ingredients:

• 120g cherry tomatoes

• 120g Pilaros stuffed pitted red pepper olives

• 160g feta cheese

• 1/2 lemon, quartered

• 2 tbsp Irini extra virgin olive oil

• 1 tsp Kalas iodized sea salt

• 1 tsp freshly cracked black pepper

• 1/2 tsp red pepper flakes

• 2 cloves of garlic

• 3-4 fresh thyme sprigs

Garnish (optional): Kivotos honey from flowers and conifer trees

Instructions:

1. Preheat your oven to 375°F.

2. In a small oven-proof baking dish, add the olives, cherry tomatoes, garlic, lemon wedges, olive oil, salt, black pepper, and red pepper flakes. Toss everything together until well coated.

3. Pat dry the feta cheese, break it into smaller chunks, and nestle the pieces into the dish. Place the fresh thyme sprigs on top.

4. Cover the baking dish with aluminum foil and bake for 30 to 40 minutes, until the tomatoes are bursting and the feta is soft and warmed through. Remove from the oven and gently toss everything together with a fork.

5. Finish with a drizzle of Kivotos honey to taste, sprinkle with a little extra salt if desired, and serve immediately with crusty bread or crackers.

This roasted feta dish is a beautiful balance of flavours and textures. The creamy feta melts slightly into the rich olive oil, the cherry tomatoes add a burst of sweetness, and the Pilaros stuffed olives bring a tangy, savoury bite. The garlic and thyme infuse the entire dish with warmth, while the optional honey drizzle rounds it out with just a hint of sweetness.

Perfect as an appetizer, light lunch, or addition to a mezze platter, this Roasted Feta with Olives and Cherry Tomatoes is a simple yet impressive dish that’s sure to become a favourite. Its vibrant colours and Mediterranean flavours make it ideal for entertaining or enjoying as a cozy snack at home.

With minimal prep and big flavour, this recipe is an easy way to elevate your next gathering. Serve it straight from the oven, grab a loaf of fresh bread, and savour every bite.

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